For $35 you can head down to Cora Korean BBQ in Myaree and indulge in all the meat, jap chae and kimchi you can eat. The concept is simple, really. This is a Korean BBQ buffet restaurant where you help yourself to marinated raw meat and cook it on the charcoal grill in the middle of your table. Korea’s famous jap chae noodles are available too and I sure ate several platefuls because it was very delicious (although a little too much sesame oil).
On hand are marinated chicken, beef and pork. Nonmarinated meat and seafood is available too like the pork belly strips and prawns, mussels, and octopus. The charcoal grill certainly adds flavour to the meat. There is unlimited rice and miso soup that you can consume too. I’ve noticed a little salad bar but, quite frankly, those vegetables did not look fresh nor appetising so we passed on those. We merely had kimchi and that was good. Dessert came in 2 kinds – a butter cake and a chocolate cake sliced into very small pieces. Nah, we weren’t impressed with those.
Just ensure that you only take what you can actually eat. Cora charges $5 per 100 grams of leftovers and this little not is plastered on the tables. Hmm, I’m not sure if anyone’s actually ever been charged of this.
Overall, this Korean BBQ place is worthy enough to try. Needing more ventilation aside, food is truly well marinated and seasoned and the staff is very helpful. Our highlight for the night was having the Korean rice wine that looked like soya milk. It’s not very strong and has a subtle wheat taste. You drink it in bowls too!
You know that little Korean restaurant along Pier Street that you can never get into? Well, after months of “trying to get there early” to get a table, I finally got the chance to sample their wonderful dishes. In fact, I’ve been to the Took Bae Kee Pier Street restaurant twice now and once to the newly opened Took Bae Kee 2 restaurant in Barrack Street.
The restaurant in Pier Street is a tiny little shack, hence why you have to be there early to get a table. There are always people waiting outside – even when it’s chilly – and if you happen to be one of them you can’t help but stare at the people eating inside, hoping it would induce them to eat faster. I usually come with a big group and this is clearly not the way to go. Unless they join all the tables together, Took Bae Kee Pier Street can only accommodate groups of 4 people max or less so better head to the Barrack Street one if you want space.
Took Bae Kee offers us, Perthians, wonderful Korean dishes that closely mirrored what I had sampled in South Korea a few years ago. The only difference is that meals in South Korea are served with WAY more side dishes. Took Bae Kee gives you a selection of 4 side dishes which changes from time to time and which includes kimchi, bean sprouts, soy beans, nori strips, sweet pork cubes and more.
I went with L once to the Pier Street restaurant and had beef bulgogi served in a claypot that keeps your food warm and sizzling. The dish was simple and good.
L had the spicy pork, served with rice, which she said was very good.
And because it was a cold night, we decided to share a hot and spicy soup to keep us warm. We had the tofu soup and it was, indeed, very hot and spicy.
Then the next time I came here with Auntie C I had the same dish again just because it was delicious while she had something light – Jap Chae, which is a dish of sweet potato noodles stir fried with vegetables. This dish was very tasty but quite salty. It wasn’t as good as the ones I had in South Korea.
At the Barrack Street restaurant, I had the sliced beef soup with noodles. The soup was a touch bland but they give you salt and pepper on the side so you can season it yourself.
I haven’t been to many Korean restaurants in Perth but Took Bae Kee is surely one that I will always go back to.
My rating: 7.5/10