Delectable mess from my kitchen.

Please note that I hardly ever measure when I cook, except when I bake, so whatever quantity you see in my posts are guidelines only.

Happy cooking!

Something light

• Avocado, bulgarian cheese and lime on toast
• Cherry tomatoes and bocconcini salad
• French toast with bananas and maple syrup
• French toast with mangoes, maple syrup and creme fraiche
• Stewed tomatoes with ham and egg

Meat/Poultry/Other Game

• Black bean chicken stir-fry
• Duck a l’orange
• Duck confit with sauteed mushrooms and potatoes
• Good ol’ steak with mushroom sauce
• Meatballs with tomato sauce
• Nem Nuong (Vietnamese Grilled Pork Skewers)
• Open steak sandwich
• Quiche Lorraine
• Thit Kho Tau (Vietnamese Pork Stew)
• Vietnamese pork spring rolls

Seafood

• Fish fillet with white sauce
• Milk poached fish fillets with broccolini
• Prawn dumplings

Noodles/Rice/Other Carbohydrates

• Chinese-style stir-fried noodles
• Homemade fresh pasta
• Noodles with fish flakes and mushroom
• Potato cake with smoked salmon and hollandaise sauce
• Potato salad

Vegetables

• Cream of mushroom soup
• Minestrone soup

Sweets

• Banana snacks – turon and banana cue
• Crepe Suzette
• Crepes – dessert in a flash
• Donna Hay Easter cupcakes
• Donna Hay Almond macarons with chocolate filling
• Donna Hay Molten chocolate chunk brownies
• Jelly with jackfruit dessert
• Plum and blueberry tea cake
• Rich dark hot chocolate

Drinks

• Passionfruit and lychee caprioska