Whoa. I realise it’s been a while since I last posted something food related. With working and all that studying 24 hours in a day is seriously not enough. But rest assured I have been eating out quite a lot too since I don’t have much time to cook a proper meal so I shall get the blog up and running again with more restaurant posts for the weeks to come.
I’ll kick it off with Blend Cafe, a local neighbourhood cafe in Melville serving breakfast, lunch, and dinner, home-cooked style. I say home-cooked because I find the food here to be unpretentious. It’s simple, fresh and tasty. I started coming here for those nighttime dessert cravings. They serve good coffee and one of the better tiramisus.
Left impressed with their coffee and sweets each time, my family and I finally made it for breakfast. It’s the usual breakfast menu with eggs and bacon, eggs hollandaise, muesli, etc but what really stood out for me was the baked beans. It’s not those canned baked beans for sure. I don’t even like baked beans but I found myself wanting more. The beans are cooked just right, not too hard but not mushy, and the taste was just divine – tangy with a hint of spiciness. The dish below is a potato cake with poached egg, hollandaise sauce and oozing lava of baked beans.
We enjoy coming to Blend so much that even my little cousin asked to have his birthday dinner here. And so we did. The cafe was pretty packed for a Monday night (but then again, this place is always packed) but we made reservations so we were seated straightaway. The dinner menu was not overly exhausting and nothing particularly special. Still, we were able to find something we like and something that suited everyone’s tastes.
Here’s a run down on what we had that night from the top, left to right -
* Gamberi - fettuccine with prawns in creamy tomato sauce; very fresh pasta with succulent prawns – you cant go wrong with that
* Copacobana pizza – with sausage, ham, pancetta and pepperoni; the boys loved it
* Salt and pepper calamari – served with an Asian style lime and fruit salsa as dipping sauce and I polished it off before anyone else could. It was very refreshing to contrast the heaviness of having deep fried squid
* Fettuccine alla vodka – pasta with chicken and spinach in creamy vodka rose sauce; very tasty pasta and tender chicken. Loved the sauce.
* Paella – finally a place where the paella rice is cooked just right. Serving a bit small to be shared but it was good nonetheless
* Prawns with rice – an item on the specials menu but was nothing really special about it. Rice used was the same as paella rice so it was basically a wet paella with prawns in tomato sauce
* Surf n Turf – scotch fillet steak with mushroom sauce and prawns. tThe mushroom sauce was good and steak was tender and tasty but it came short of a medium done steak.
Overall a gem in the suburb of Melville where you can have a great night out.