Tea for Tu @ Northbridge

A quirky little find in the heart of Northbridge but away from the hustle and bustle of William Street, Tea for Tu is a good place for relaxing and chilling out with John Mayer music in the background while you’re alone with your thoughts or taking a break from the busyness of Northbridge.

The cafe is an extension of Tu, one of the specialty stores on William Street. Don’t expect too much as the cafe is small; 5 sets of mixed match tables and chairs and a couch upstairs or a few tables on the sidewalk. Tea for Tu does not have facilities (yet) to serve hot food so one would go there for the coffee and sweets.

Tea for Tu: sweets, coffee, teaThe pastries and macarons are from Choux Cafe, which is one of my favourite pastry shops in Perth, so double plus points for that.

At Tea for Tu size does not matter…it’s all about the ambiance.

Tea For tú on Urbanspoon

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June’12 in a nutshell

I popped by an organic farmers market in the heart of the city. Can’t say it was the best farmers market but the cafe at the markets was good.

Some time later in the month our state was struck with what can only be described as freak weather. Rain is not something we see that often so even stranger are tornadoes and strong winds. It was cold, cloudy, and gloomy for about 7 days straight.

But, on the brighter side of things…staying indoors gave me time to finally make test batches of mini cupcakes for the wedding. The big day’s getting closer!

Exploring Perth 2: Perth Hills

Thanks to a car breakdown incident, I have discovered a new place in Perth. It’s not new per se but it’s unchartered enough that it brings me all kinds of excitement whenever I pay it a visit. Of all the years I have lived in Perth, I have not once set foot in this part of town; a town called Kalamunda, part of what is otherwise known as the Perth Hills.

Left crippled without a car, I decided to ask the company I work for, after being fed up with public transportation, if we had any spare vehicle that I may borrow while my car is being fixed. Luckily, there were quite a few spares! A colleague and I drove up to Kalamunda to pick up the spare vehicle – it’s also safe to say that I can now cross out driving a pick up truck from my bucket list – and it was the conversation I had with her during the ride that sparked my interest in exploring Perth Hills. The drive up made me realise that Kalamunda is not that inaccessible from where I live (as I previously thought); about 30 minutes from home and 15 minutes from the office by car without traffic jams.

My quest to look for a decent cupcake shop in Perth made me trek my first official visit to Kalamunda. That visit was enough to make me want to come back for more. I was pressed for time then so I only took about half an hour or so to stroll around. The shopping area, located along Haynes Street and its surrounds, is not that big but also not that small. It is small enough that it has a very close-knit community feel to it yet big enough to provide you with whatever you need (supermarkets, Bunnings, cafes, restaurants, shopping…).

One Sunday, after much Googling about Perth Hills, I went to the Kalamunda Farmer’s Market. This market is open until 12pm every Sunday so Auntie C and I rushed off after an early breakfast to get there before it closes. Big mistake regarding that breakfast. There was so much to eat at the markets that we should’ve just eaten breakfast there! A few cafes were open and there was also a creperie stall. Being full would not stop us from eating more anyway; it would just make us extremely full and skip lunch altogether. A few of the things you’ll find at the market are:

  • specialty bread
  • fresh fruits and veg
  • seafood
  • olives/olive products
  • crepes
  • plants for sale
  • honey
  • macarons

So after a stoll on a fine spring day, we decided to cool down with some homemade ice ceam at Collodel. This is one of the best homemade ice creams I have had in  a while. It was smooth and not too sweet. Just perfectly divine. I had the creme caramel flavour and it was yum yum yum.

Since we were already in the area, Auntie C and I headed out to Gooseberry Hill; a neighbouring suburb that is like a 2-minute drive. The main reason for going there was to go to this French cafe and patisserie called Le Croissant du Moulin. It is tucked away in a very small village shopping centre along Railway Road that I missed it while cruising down the street. Thankfully there was a round-about nearby. All the cakes looked enticing that I really really want to buy them all. Okay, we limited ourselves to just 3 (because we didn’t have enough cash left). Two words for the sweets – tres delicieux! I have concluded by now that Perth Hills houses some of the city’s best kept food secrets.

On the way home, we drove through the scenic zig zag drive that is worth a visit too. I never knew Perth had a scenic, let alone a zig zag, drive. It is a sight of the city from a different point of view.

That’s half a Sunday well spent.

Just another day in Perth with The Queen

I know this post should’ve been made 1 week ago but I have to be honest with you – life got crazy with work, expiring coupons/voucher that I had to use, social life. Phew. It’s just one of those weeks where life caught up with me.

Another thing I was busy about was chasing Her Majesty, The Queen. No biggie. This was just another day in Perth where we get to see Her Majesty, The Queen and HRH Prince Philip. Except it was a very big deal. A very big deal to me because I willingly waste my time chasing celebrities/famous people that I like if I know they are going to be in the same city as me. For other people as crazy as I am and the city of Perth, the 29th of October 2011 is one to remember. After all, how often do you get to see the Queen in person and hear her speech live? Not that often right? So pardon me for getting way too excited. And also because Perth never gets to be chosen for anything.

No I won’t go through the arguments of why monarchy should be kept or abolished like some people do because, quite frankly, I have mixed emotions about this. But seeing the Queen brought back so many happy memories from my Uni days. You see, I used to do a course called European Studies back in the olden days. We were taught about European history, European governance of selected countries including the UK, European economics, international laws and things like that. At some point in time during the course, my thesis partner and I became obssessed with UK politics because there is so much history (and let’s face it, I’m a sucker for history) and it was so interesting that almost all our research work were based on this topic. People at home think I’m crazy for wanting to go see the Queen who wouldn’t even have a fraction of a clue as to who I am but only my thesis partner would understand my joy of seeing Her Majesty in person. Really.

You may be wondering by now why The Queen and the Duke of Edinburgh decided to set foot in our city. Well there is something called CHOGM (the Commonwealth Heads of Government Meeting) and the venue for such a meeting this year was Perth. I know nothing about what went on in that meeting and it really does not interest me. All I know is that one of the issues they talked about was abolishing the law that only males can inherit the throne.

For the rest of us non politically inclined people, the fun started on 29 October 2011 at 9am. If you were an early bird it could’ve started at 6am. Perth hosted the Big Aussie BBQ in a park overlooking the river to welcome the Queen and Prince Philip to our city. Auntie C and a little cousin went with me because they, too, are a tad crazy. By the time we got to Downtown Perth it was already quite busy. Sausages are sizzling and people were already lining up along the railings to catch a glimpse of royalty. It was a fine day I might add. A fine day to start with that turned out to be a very hot day. We stood in the burning sun for 2.5 hours squashed amongst everyone else and for a minute there I swear the railings were going to topple over and I was going to be crushed.

So finally after the VERY long wait the Swan Bells started chiming indicating Her Majesty’s arrival. It all went by so quickly. As in in a blink of an eye. Security cars went ahead of her and then there she was. The Queen riding down along the streets of Perth waving at us. With a big camera on one hand, I waved back with the other oblivious to the fact the she doesn’t really care who I am. For a moment there I was awestuck. And starstruck. In front of me was a lady who has been the head of state for decades, obviously aged with history written all over the lines on her face. And I caught a glimpse of her for a mere second. The photo below is the sole photo I have of her because, like I’ve said before, it all went in a flash and Prince Philip was blocking her face.

Then she took to the stage and gave her only public address to the people of Perth. With the crowd and the very open air I could hardly hear what she was saying but it all ended with a roaring crowd.

And that was it. She headed back to the UK that very same day. This could well be her last visit to our city and all I could be was happy. Happy to have been part of history.

Exploring Perth 1: Perth Zoo

Kicking things off with my commitment to exploring Perth, I have started with somewhere common; somewhere most visitors go to when they visit a new city – the zoo.

Having a zoo right in the middle of a suburban area seemed odd to me. I’ve always pictured zoos to be located somewhere in the mountains or jungles where you have to drive for hours to reach your destination – to me that seemed more logical because the mountains or the jungles are closer to home for the animals. Plus, the drive there is always an adventure in itself, specially when you are just sitting in the car enjoying and taking in the sights.

But now that I am the one doing the driving, I am very much thankful that Perth Zoo is so close to home that it’s a mere 15-20 minute drive without any traffic jam and is fairly easy to find. From the freeway just take 2-3 turns and you’re there. Located in, what some would say, a posh suburb that is South Perth, the zoo is just big enough that you won’t feel too overwhelmed and tired after a day spent there.

Bright and early on one Sunday during school holidays, I rounded up my troop and we arrived at the zoo just after 9am (opening hours: 9am to 5pm, every day of the year). The zoo was still fairly empty on this fine winter morning with no more than 20 families roaming around. For an additional $1 you get a zoo map which you can then give to the kids so they learn how to read maps and navigate. For the most part we did stay on track but with the occassional arguments about going right or left and heading up or down. I was more pre-occupied with snapping photos so I just went with wherever everyone’s going.

The zoo is divided into 4 main sections wherein animals from the same region are housed together. The African Savannah houses the ferocious lions and tigers; Asian Rainforest the playful primates; South American jungle the singing birds; and Australian Bushwalk the koalas and the kangaroos. These are just some of the animals that are in the zoo and I could give you a long list of the other ones but it would just be easier for you and me if you visit Perth Zoo’s website for a complete list. After all, they know more about animals than me and they can give you the correct names whereas I would probably just give you a description.

But what I can tell you is that being in the zoo brings out the kid in me. I’ll be the first to admit that I am not a hardcore animal lover -the most animal loving thing I’ve ever done is cuddling other people’s dogs. There’s something about zoos, though, that excites and interests me. It’s probably because I get to see animals that don’t just randomly appear in the streets and you get to observe them knowing you’re at a safe distance. Actually, it does not just bring out the kid in me. It brings out the kid in everyone. No matter which way you look you will see both the young and the old all getting giddy about spotting an animal.

The only places in the zoo I’d try to avoid whenever possible are the indoor exhibits for nocturnals and reptiles. The nocturnal animals in the likes of bats and some sort of rats always give me an eerie feeling whenever I look at them. The red beam light also made it all the more difficult for me to appreciate them. I walked out feeling light headed and lost in space. As for the reptiles, well, they are not as eerie as the nocturnals but they do give me the goosebumps, specially that humongous python that was curled up into a ball at the corner of its housing. Mind you, though, that the kids absolutely loved those bats and snakes and spiders that I didn’t. What’s gross for me is fascinating for them.

The highlights of my day at the zoo included seeing the beautiful red panda and pelicans. Also there to make my day even better was the cheeky baby orangutan who was scarily almost exactly like a human toddler. It was really breath-taking to observe how human-like it is. For a good half an hour it played with a crate climbing on top of it and then falling over and then climbing again and falling over again. When it got tired it curled up beside its sleeping mother under a “blanket” that made everyone watching go naaaaw. That was such a heart-warming sight to see.

Towards the end of our adventure, we walked past this super cute kangaroo, who was sleeping in a very quirky position. I almost laughed out loud at the sight of this because, by nature, the kangaroo’s legs really can’t touch the ground when it’s lying on its back. This is how relaxed I want to be when I’m sleeping.

Perth Zoo is definitely a fun place to be for everyone. Whether you’re bringing the whole family or going alone there sure are activities for everyone to enjoy. The zoo also has a big picnic area where you can bring in your own food and have a barbie. If nature is not your thing then there are cafes around as well. For me, though, the $5 hotdog with onions on a bun was enough to keep me going for the rest of the day.

*more photos on Flickr

Exploring Perth: My commitment to discovering this city I call home

A little background

I’ve always bugged my overseas friends that if they come to Australia they must come to Perth. Well number 1 reason is because I’m here; and number 2 is because Perth and other regions of WA are so beautiful. Sadly, even with my bugging and everything, those who do come to Australia always skip Perth in their itineraries because “there is nothing to do” here; or so they say. So I’ve reminisced about my journey in and with Perth and tried to look at it from my friends’ perspectives. Here is my non-scholarly general finding for what I think why some people are hesitant to come to this city.

I came from a city where “bustling” would not do justice to describe it. If it were up to me I’d say I came from a city where chaos abounds. There are tall buildings everywhere, shopping malls everywhere, restaurants everywhere, kids running amuck everywhere and traffic jam everywhere. As you can probably already deduce there is not a dull moment in the city where I came from.

Flashforward to some 20 odd years later, I suddenly found myself living in a peacefully quaint city; the most isolated city in the world, for that matter. For the 20 odds years of my life living in a chaotic city, the move to Perth required a lot of getting use to. I used to complain that there are no good restaurants anywhere within 20kms of where I’m staying. I also used to question why shops close at friggin 5pm. I used to find it strange that there are no Starbucks anywhere; and I found it strangely amusing that Burger King is called Hungry Jacks. But my worst conclusion of all was that this is a dead city after 5pm.

But over the years I’ve grown to love Perth. So much so that, up until I looked back on my intial feelings toward Perth, I couldn’t fathom why my friends would go everywhere else in Australia but the western bit. It’s true that it feels busier over to the eastern front in Sydney or Melbourne or Brisbane but I believe that what Perth offers is an escape from all those busyness and chaos. It is nature at its finest and relaxation at its best.

All that complaining I’ve done before I have now traded for an appreciation of the quiet life. It still can get busy if you know where to look for it but I prefer the smooth sailing laid back path. I’ve taken time to discover places to eat and cafes to hang out at. I have checked out most of the beaches (within the metropolitan area) that people from where I came from drive 4 hours or fly to get to. I have also taken an interest in photographing the flora, the fauna and the sceneries of this region because they are simply breathtaking.

Some may perhaps think that a trip to see the iconic Statue of Liberty is worth more than a trip to see the wineries and sample the wine. Well to each his own.

There are so many places in Perth and WA that I have yet to visit or revisit so I made a commitment with myself to do so over the next year or so. So just in case someone does actually come and visit me/Perth I would have A LOT of places to take them to.

Took Bae Kee @ CBD

You know that little Korean restaurant along Pier Street that you can never get into? Well, after months of “trying to get there early” to get a table, I finally got the chance to sample their wonderful dishes. In fact, I’ve been to the Took Bae Kee Pier Street restaurant twice now and once to the newly opened Took Bae Kee 2 restaurant in Barrack Street.

The restaurant in Pier Street is a tiny little shack, hence why you have to be there early to get a table. There are always people waiting outside – even when it’s chilly – and if you happen to be one of them you can’t help but stare at the people eating inside, hoping it would induce them to eat faster. I usually come with a big group and this is clearly not the way to go. Unless they join all the tables together, Took Bae Kee Pier Street can only accommodate groups of 4 people max or less so better head to the Barrack Street one if you want space.

Took Bae Kee 2: Barract Street restaurant interior

Took Bae Kee offers us, Perthians, wonderful Korean dishes that closely mirrored what I had sampled in South Korea a few years ago. The only difference is that meals in South Korea are served with WAY more side dishes. Took Bae Kee gives you a selection of 4 side dishes which changes from time to time and which includes kimchi, bean sprouts, soy beans, nori strips, sweet pork cubes and more.

Took Bae Kee: side dishes

I went with L once to the Pier Street restaurant and had beef bulgogi served in a claypot that keeps your food warm and sizzling. The dish was simple and good.

Took Bae Kee: beef bulgogi

L had the spicy pork, served with rice, which she said was very good.

Took Bae Kee: spicy pork

And because it was a cold night, we decided to share a hot and spicy soup to keep us warm. We had the tofu soup and it was, indeed, very hot and spicy.

Took Bae Kee: spicy tofu soup

Then the next time I came here with Auntie C I had the same dish again just because it was delicious while she had something light – Jap Chae, which is a dish of sweet potato noodles stir fried with vegetables. This dish was very tasty but quite salty. It wasn’t as good as the ones I had in South Korea.

Took Bae Kee: Jap Chae with vegetables

At the Barrack Street restaurant, I had the sliced beef soup with noodles. The soup was a touch bland but they give you salt and pepper on the side so you can season it yourself.

Took Bae Kee 2: sliced beef soup with noodles

I haven’t been to many Korean restaurants in Perth but Took Bae Kee is surely one that I will always go back to.

My rating: 7.5/10

Took Bae Kee (Pier Street)
Took Begi Restaurant on Urbanspoon

Took Bae Kee (Barrack Street)
Took Bae Kee II on Urbanspoon

Jean Pierre Sancho @ CBD

I have an inexplicable relationship with anything French. Perhaps it has something to do with me taking up French history some odd years ago that France, or anything French really, has left such an impression in my life. Naturally, every time I step into Jean Pierre Sancho Boulangerie et Patisserie on Hay Street and walk up its glass stairs I am reminded of my said relationship with the French, and also those chic little cafes that you see in movies.

Jean Pierre Sancho: cafe interior in a glass enclosure

It is a very spacious cafe with a few tables on the sidewalk too. When you step in you can hear quaint French music playing in the background. The cafe does need a little more ventilation though or turn up air conditioning. If you wear long sleeves clothing you will no doubt start sweating within the next 5 minutes, even in winter. Stuffiness aside, head over to the counter and you will be greeted by none other than the French speaking staff. I have yet to encounter a staff there who doesn’t speak the language. They are friendly, and most importantly, patient enough to allow me to practice my French with them and correct me if I use the wrong gendered articles.

Owned by 3 partners, one of whom is my friend’s brother, all the products they sell are handmade in store every day. There is a wide variety of savoury and sweet goods to choose from and don’t forget the breads as well. Over the past year that I have been coming here, prices have also gone up with inflation but, given the size, quality and consistency of the products, I am inclined to overlook this.

The croissants and chocolate croissants here are one of the bests I’ve had in Perth. Croissants that taste like what they should taste like (that’s to say not factory made) – very buttery and rich. Other pastries that I have come to love include -

The lemon tart, tangy just the way I like it but it has the tiniest hint of egginess which is a little turn off for me but that which doesn’t stop me from eating it.

The chocolate mousse, very smooth and very rich chocolate mousse. Not much to complain about that one.

And the blueberry and almond tart. This is by far my favourite. Sweet blueberries sandwiched between 2 almond based cakes, now what could possibly go wrong with that? It was a great afternoon treat after a long day of walking. The tart was pretty big for me to eat in 1 sitting. So I asked one of the staff if I could have it sliced in half and have the other half to take away. She gladly did this for me. People who stereotypically think of the French as a stuck up bunch should really come over to Jean Pierre to experience for themselves just how friendly they can be.

Jean Pierre Sancho: half of a blueberry and almond tart with coffee

Then you wash down all the sweets with a cup of organic fair trade coffee. Coffee is not the best there is but has improved significantly over the past year. They serve it with a bite-sized, buttery and nutty biscuit on the side too.

Jean Pierre Sancho has been in the Perth cafe scene for over a year now and they have already expanded by opening a smaller shop in St. Georges Terrace catering for the busy corporate people. If that’s not enough for you, they do catering as well as deliveries in the CBD area using a characteristically French delivery bike.

Jean Pierre Sancho: delivery tricycle*

My rating: 8/10

Jean Pierre Sancho on Urbanspoon

www.jpsancho.com.au

*photo from http://www.jpsancho.com.au/cmspages.php?pageid=7

1907 @ CBD

1907, situated along Queen Street, is an almost perfect fine dining experience. The restaurant is located in a somewhat dodgy aisle making it hardly recognisable from the outside with no visible restaurant door. The entrance door looked like a door to a house with a “push” (or was it a “pull”?) sign. We walked in greeted by a french waitress who showed us to our table. I did not even notice that HUGE wooden horse at the door food review sites have been talking about because I was anxious to sit down and order my food as I haven’t eaten for more than 6 hours.

The restaurant was unusually hot and stuffy when we went in. I was about to complain to the waitress to turn the damn aircon on but, thankfully, the place started to become cooler. After we placed our orders we were given a complimentary bread basket. It was a very generous size with 3 bread rolls and 4 slices of bread from a loaf. Dips consisting of olive oil, dukka, salt and a slab of butter were also provided.

1907: complimentary bread basket

1907: for the bread

Finishing almost the whole basket of bread was a terrible idea. It obviously fills you up really quickly so my friend and I decided against eating another piece of bread even though they were very tasty, not the kind you get from, say, Bakers Delight. By this time, the complimentary amuse bouche was served. Today’s dish was “Roast Pumpkin Soup” served in what looked like a flat-bottomed test tube or a long shot glass. Being the FOB that we are, my friend and I looked at each other thinking how we are supposed to eat it. There was no spoon and the fork was too big to fit into the ‘test tube’. So we just drank from it. It was very very delicious with a nutty flavour. Why can’t my homemade roast pumpkin soup taste like this? I wanted more of this – a big bowl of this. My friend made it into a dip for the bread too which was surprisingly good!

1907: complimentary amuse bouche - roast pumpkin

And so we chatted away. It did not take long for the entrees to be served. Mine was a “Seared Yellowfin Tuna with Cucumber and Fresh Coconut Salad and  Watermelon”. I have not tried a half cooked half raw tuna before and this was a very good first experience. It was very fresh and the salad, with a spicy and tangy taste to it, complemented the fish really well. Now I know why that watermelon was there. It was to cool down my palette after eating that spicy salad. My friend had the “Ginger Glazed Berkshire Pork Belly with Prawn Salad”. The dish was presented very beautifully! Great for photos indeed. And the taste did not disappoint either. Pork was tender and the salad fresh and tasty. The only complaint was that the pork skin was very tough. It was hard to cut it with a knife let alone chew and swallow it. If the skin were crispier it would have made this dish even better.

1907: seared yellowfin tuna

1907: ginger glazed Berkshire pork belly

For the mains, we both ordered the “Coq au vin, sous-vide Spatchcock with Mushrooms, Mashed Potatoes and Brioche”. We were craving for mashed potatoes so this was the obvious choice. To start off, the mash was very very smooth and creamy. The brioche was buttery and great for polishing off the sauce from the plate. And the spatchcock? It was delicious. Perfectly cooked and the mushroom sauce went really well with it. If there is any thing wrong with it it would be that it was a tad too salty. But otherwise this was a perfect dish.

1907: 'coq au vin' sous-vide spatchcock

I was already becoming very sleepy from being really full that I left half of my brioche untouched. But I just simply could not pass up dessert. The dessert menu had a “65% Dark Chocolate Marquise with lemon cheesecake ice cream” and anything that has ‘dark chocolate’ in it I have got to try. It’s something like chocolate mousse and the lemon cheesecake tasted like a yogurt-y ice cream. The sourness of the ice cream offsets the sweetness of my marquise. I still found the marquise a little too sweet for a dark chocolate concoction but otherwise good. My friend opted for a “healthier” treat, “Caramelised Orange with saffron ice cream and rose fairy floss”. The saffron ice cream was very exotic. Something different but something that I don’t think I would eat on a normal day.

1907: dark chocolate marquise

1907: caramelised orange with saffron ice cream and rose fairy floss

We paid our bill and walked out the door and that was when I saw that giant wooden horse. Why there is a horse in this restaurant is something I do not comprehend. Perhaps it’s something to fill in the void in the reception area? The place looked like a remodelled living room which made it cozy. Well at the least the table we were at felt cozy. The service was very friendly, too, from the minute we walked in to the minute we walked out. The waitress asked if we enjoyed our meals and wished us a good night when we left. She even offered to take a photo for us without us having to ask ask her – that is someone who is alert, I would say.  Some of the bad reviews I have read freaked me out at first because I really do not want to pay big money just to be disappointed. But I’m glad my friend and I took the chance and now this is one of my favourite fine dining restaurants. I would most definitely come back.

My rating: 9/10

www.1907.com.au

1907 on Urbanspoon

Taka’s Kitchen @ CBD

There is only 1 dish that I come to Takas for – Miso Katsu Don – and I swear by it. It is described by Taka’s as “chicken katsu served over rice and shredded lettuce covered with special red miso sauce”. Costs $5.30 for the small meal with no soup and $7.30 for the large with miso soup. This is easily the cheapest, most divine meal in town. Great value for money, as they say. The chicken katsu is always deep fried to perfection and there is something in that miso sauce that keeps me coming back for more. Perhaps it’s the saltiness. Or it could also be the sesame taste in the miso. Whatever it is it’s heaven in every bite.

Taka's: Miso Katsu

Because I am too addicted to it, I would brave the heat during lunch time to travel to CBD from West Perth just to have my miso katsu fix. This is not available in the Shafto Lane shop though. Last year after a 12km walk for City to Surf I made the mistake of going to the Shafto Lane shop thinking they had miso katsu there. So imagine my disappointment after walking 12 kms and feeling famish and being told that they don’t serve miso katsu in that particular shop. I almost blurted out profanity at the waitress. But I kept my cool and settled for “Teriyaki Fish”. It was alright but why settle for teriyaki fish??

Both shops are in food court style. Lots of tables joint together and you share tables with strangers. For such a cheap price don’t expect to be dining in somewhere fancy. Air conditioning is crappy too on very hot days. Diners would easily outnumber the chairs so it’s better to dine alone because there’s always that 1 seat gap between 2 people who don’t know each other and you can easily just squeeze yourself in; or dine with a friend and assign him/her to save you both seats while you order. Big groups? Either come in really early to bag seats and order take away and enjoy the food in the comforts of your home.

My rating: 8.5/10

www.takaskitchen.iinet.net.au/index.htm

Taka's Kitchen on Urbanspoon